2013 Bravo Zulu - A blend of Barbera and Zinfandel

This delectable blend is full of crisp red cherry flavor and beautiful color. The Barbera lends it's smooth tannins, bright acidity and a note of cherry which is balanced by the Zinfandels round vanilla nose and warm smokiness. The finish is easy paired along side rich foods such as Pâté, rustic bread and olive oil, and assorted Spanish tapas.
  • Alcohol 14.9
  • pH 3.82
  • T.A. .62
  • Case Production 100 Cases